Campelli: enjoy the creative cuisine of Vartivar Jarkezian
Just a stone’s throw from Châtelet, Restaurant Campelli seduces food lovers with its discreet charm and sophisticated ambience.
Nestled at 36 rue Croix des Petits Champs, in the 1st arrondissement of Paris, Campelli opened its doors in April 2023 under the direction of Vartivar Jarkezian. This chef is passionate about French cuisine as well as his oriental roots. Campelli quickly became a fixture on the Parisian gastronomic scene. In fact, the restaurant has been awarded 2 toques by Gault & Millau! With its freestone walls, midnight-blue velvet banquettes, and open kitchen that lets you catch a glimpse of the chefs’ ballet… This establishment offers a unique culinary experience, combining creativity, tradition and modernity.
Culinary maestro Vartivar Jarkezian
Born in Lebanon, of Armenian origin, and having spent 20 years in Saudi Arabia… Vartivar Jarkezian brings a unique cultural richness to his cuisine. From an early age, he was inspired by the oriental flavors of his mother, Flora. She continues to influence his culinary creations to this day. Based in Paris since 2015, he has cut his teeth in several prestigious establishments, includingAssaf Granit‘s Shabour. Here, he helped earna Michelin star! Vartivar is a chef who draws on his memories as well as his travels to concoct bold, balanced dishes. At Campelli, he combines French technique with Eastern spices and flavors. The result is dishes that are journeys for the senses, from the shores of Beirut to the backstreets of Paris.
Campelli’s travel-inspiring menu
Le Campelli’s menu is a true tribute to the flavors of the world, with a modern touch that appeals to the taste buds. Starters like ” Flora’s Cauliflower ” are a tribute to the chef’s childhood memories. This dish is prepared with a tahini paste reworked to offer a refreshing bitterness. Among the main courses, the velouté de butternut façon bisque de homard and the meat and fish creations testify to the chef’s mastery of sublimating fresh produce.
Desserts, such as chocolate mousse with gianduja, are an explosion of flavors and textures. Each dish is carefully thought out to offer a unique taste experience, harmonized by a selection of perfectly chosen wines. And to prolong the pleasure, the signature cocktails, inspired by the history of the neighborhood, are also an opportunity to savor Paris in a different way. So, what are you waiting for at Vartivar Jarkezian’s table?
Campelli by Vartivar Jarkezian – 36 Rue Croix des Petits Champs, 75001 Paris
