Le Bouillon du Coq: Thierry Marx’s new culinary gem
Paris, capital of gastronomy and luxury, never ceases to surprise with its exceptional culinary addresses. The latest jewel in the crown? Le Bouillon du Coq, Thierry Marx’s new restaurant nestled in the heart of the Saint-Ouen markets. Already renowned for its unique ambience and vintage treasures, this emblematic venue is now home to a table that promises to become a must for lovers of refined, authentic cuisine.
Authentic, convivial cuisine
Thierry Marx, Michelin-starred chef and emblematic figure of French gastronomy, invites us to discover a concept that reinvents the codes of the traditional bouillon. At Bouillon du Coq, recipes are inspired by popular French dishes, with a modern, creative twist. Here, simplicity rhymes with excellence. Each dish tells a story, the story of the land and of French culinary tradition.
Guests can look forward to comfort food. Like simmered dishes and, of course, intensely flavored broths. All made with fresh, local produce. The warm, authentic setting perfectly reflects the vibrant, eclectic atmosphere of the Saint-Ouen markets.
Immerse yourself in the soul of Paris
The choice to set up shop at the Saint-Ouen markets is not an insignificant one. This legendary venue, known for its antique and second-hand shops, is also a meeting place. Where art, culture and now gastronomy come together. When visiting Bouillon du Coq, customers are immersed in a 360-degree Parisian experience, where every street corner tells a story.
A nod to Emily in Paris
The markets of Saint-Ouen recently gained international notoriety thanks to the hit series Emily in Paris. In season 4, viewers discover this unique place through the eyes of Emily, the series’ heroine. This neighborhood, where ancient meets modern, becomes a character in its own right, contributing to the chic, bohemian atmosphere of the series.
For fans of Emily in Paris, a visit to Bouillon du Coq is a must during any stay in Paris. They can relive iconic scenes from the series while enjoying a meal in one of today’s hottest spots.
An invitation to discover
Le Bouillon du Coq is much more than just a restaurant; it’s an invitation to rediscover Paris from a new angle. Thierry Marx has succeeded in combining tradition and modernity in an exceptional setting. Whether you’re a gourmet or a connoisseur of good Parisian restaurants, this new establishment is not to be missed.
So let yourself be tempted by a stroll through the markets of Saint-Ouen, immerse yourself in the world of Emily in Paris, and end your day in style at Bouillon du Coq, for a culinary experience that promises to remain etched in your memories.
Le Bouillon du Coq – 37 Boulevard Jean Jaurès, 93400 Saint-Ouen. Open from 12pm to 11pm every day. Continuous service without reservation
