Parisian restaurants to (re)discover during the Olympic Games

With the Olympic Games just around the corner, the City of Light is preparing to shine even brighter. Paris, world capital of gastronomy, invites you to explore its best culinary addresses, which will remain open all summer long. To offer unique and unforgettable moments, Parisian chefs await you with special menus and exceptional gastronomic experiences. Here’s our selection of must-visit Parisian restaurants for this summer season.

Le Taillevent

©Arbès Food
Julie Limont
©Arbès Food

Just a stone’s throw from the Champs-Elysées, Le Taillevent embodies the refinement and tradition of French haute gastronomie. Under the direction of two-starred chef Giuliano Sperandio, discover the “Geste” menu. An experience in which dining room and kitchen are in perfect harmony. Lobster flambéed with peaty whisky, poultry contisée with truffles carved on a pedestal table, and crêpe Suzette flambé minute are just some of the wonders awaiting you. With a prestigious cellar boasting 3,800 references, Le Taillevent promises an exceptional culinary experience.

Le Taillevent, 15 Rue Lamennais, 75008 Paris

Maxim’s

Located at 3 rue Royale, between the Seine and the Eiffel Tower, Maxim’s resurrects the charm of a grand Parisian house with its bourgeois gastronomic classics. In an enchanting Art Nouveau setting, enjoy new dishes and revisited classics: frog legs with parsley, cheese soufflé, roast Henri IV chicken, Grenoble-style sole and American-style lobster. In summer, Maxim’s is transformed into a festive place where you can dine, dance and celebrate the Parisian nightlife.

Maxim’s, 3 Rue Royale, 75008 Paris

Revka House

Maison Revka unveils its secret garden this summer, a fairytale terrace west of Paris decorated with wooden trellises, roses, jasmine and antique mirrors. With wrought-iron armchairs, fringed parasols and statues of Greek goddesses, the ambiance blends last-century charm with poetry. The summer menu features delicacies such as sea bass and caviar tartare, and snacked shrimp chachlyk. New this season: hearty brunches every weekend with classics and signature dishes.

Maison Revka, 59 Avenue Raymond Poincaré, 75016 Paris

Silencio des Prés

Yann Deret
thesocialfood
©ilyafoodstories

A Parisian institution not to be missed, Silencio des Prés offers an exceptional setting in a neighborhood rich in history. This warm, contemporary space is a meeting place for the arts and gastronomy. With a cinema, an intimate club and a creative table. By day, it’s a privileged place to exchange ideas and work. In the evening, the atmosphere is festive, with a cocktail menu designed by Rémy Savage. Young Michelin-starred chef Guillaume Sanchez offers a tasty, open-plan menu, explored at lunchtime and in the evenings.

Silencio des Près – 22 rue Guillaume Apollinaire, 75006 Paris

Drouant

©Arbès Food

Just a few minutes from the Opéra Garnier, Drouant welcomes you to an elegant atmosphere steeped in history. Sanctuary to the deliberations of the Prix Goncourt and Prix Renaudot, Drouant offers fresh, colorful cuisine under the direction of talented chef Romain Van Thienen. Fish carved by the pedestal table, minute tartars and barbecued veal chop are all on the menu, accompanied by over 2,000 wine references. The shaded terrace is perfect for strolling around at any time of day, sipping an original cocktail.

Drouant – 16/18 Place Gaillon, 75002 Paris

Les 110 de Taillevent

Just off the Champs-Elysées, Les 110 de Taillevent invites you to immerse yourself in the world of wine, with 110 wines served by the glass. Each cuvée is subtly paired with carefully crafted dishes through four suggested pairings, offering a unique oenological experience. Discover the art of wine tasting in a contemporary and peaceful setting, ideal for a convivial lunch or dinner with friends.

110 de Taillevent, 195 Rue du Faubourg Saint-Honoré, 75008 Paris

Mrs FAN

Jordan Sapally
Jordan Sapally

A stone’s throw from Place de l’Etoile, Madame FAN, designed by Franco-Chinese entrepreneur Yinhua Qiu, reveals the emblematic flavors of China’s gastronomic heritage with a contemporary twist. Each dish tells a story of ancestral know-how and little-known regions of China. Discover Xiao Long Bao ravioli, Long ling tea-smoked duck breast and Black Angus, accompanied by the best food and wine pairings from France and Asia. A warm, intimate setting for an exceptional culinary experience.

Madame Fan – 18 Rue Bayen, 75017 Paris

Paris, with its gastronomic treasures, is ready to amaze you during the Olympic Games. Book your table and get ready to enjoy culinary excellence in the world’s most romantic city!

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