Café César: Charles Boixel’s first table
In autumn 2023, chef Charles Boixel opens his first restaurant in Clichy: Café César. Drawing on his experience with a number of renowned Michelin-starred chefs, he serves gourmet bistronomic cuisine.
Chef Charles Boixel, with 17 years’ experience in the world of gastronomy working alongside Michelin-starred chefs such as Joël Robuchon, Pierre Gagnaire and Eric Frechon, has joined forces with Baptiste Guegan, Restaurant Manager. It is renowned for its warm welcome and attentive service. César’s father and godfather respectively, they naturally named their establishment Café César. Whether with friends or family, indoors or out, Café César is the ideal hot spot for making memories. With tasty meals, raised glasses, laughter and lively discussions… The restaurant promises unforgettable moments.
At Café César, conviviality is the watchword!
Café César has retained its original stonework. It gives the establishment a warm and truly Instagrammable atmosphere. In terms of decoration, the team plays on the combination of wood and steel. A combination that brings warmth and elegance to any room. At the back of the room, a dark blue wall creates a sense of comfort and intimacy. While the textured royal blue tiles at the bar add a lively, dynamic touch to the room.
During the day, the large bay window overlooking the dining room and open kitchen floods the space with pleasant natural light. As night falls, diners enjoy a subdued atmosphere, preserving the friendly, relaxed spirit of the place. With a capacity of 30 people inside and 40 on the terrace, Café César is the perfect place to share warm moments in good company.
Bistronomic dishes
In the kitchen, chef Charles Boixel offers his guests a gourmet score highlighting the classics of French bistronomy. Alongside his sous-chef Robin Fayet, with whom he has worked for 12 years, he offers a cuisine of punchy flavors and impeccable cooking. For lunch, a starter-main course or main course-dessert menu at €22.50 (E/P/D at €27.50) changes every week. And that’s according to what we find and the seasonality of the products.
Dinner is served in tasty individual or shared plates, such as lamb shoulder confit with spices or crispy rice with salmon tartar and spicy sauce. There are also tempting starters such as grilled octopus. For main courses, try the snacked scallops and cod with shellfish. For those with a sweet tooth, desserts such as the caramel rice pudding and the warm cookie are not to be missed! The drinks menu, including cocktails and wines, will also delight every palate.
Café César – 30 Rue Chance Milly, 92110 Clichy
