Discover the secrets of ice cream and mochi in 3 unique workshops
Immerse yourself in the refreshingly creative world of artisanal ice creams and iced mochis with three exceptional workshops. Whether you’re a novice or already experienced, these workshops give you the opportunity to discover traditional and innovative techniques for creating your own iced delights. Here’s a glimpse of the experiences you can expect when making your own ice cream and mochi.
Create your own ice cream
Join the Glazed ice-cream makers in their charming boutique workshop, just a stone’s throw from the Jardin des Plantes, and embark on a journey to the heart of artisan ice-cream making. This workshop will introduce you to the careful selection of raw materials such as chocolate and fresh fruit. You’ll learn all the processing stages, from ingredient preparation (pitting, mixing) to the use of traditional ice cream machines.
Under the expert eye of the artisans, you’ll transform your mix into a delicious ice cream or sorbet. And as a reward for your efforts, you’ll go home with a half-liter of your own creation, chocolatey or fruity, depending on the theme you choose. Beware, temptation is everywhere in this gourmet boutique!
Make your own fusion ice cream recipe
For those who already own an ice cream maker and are looking to perfect their art, the workshop run by Thai Thanh and his team is the ideal place. This masterclass begins with a review of the basics and guides you through the creation of different types of blends. Sorbet, ice cream and vegetable ice cream.
You will then explore the fascinating world of perfume creation. With tastings and studies on pairings, textures and retro-olfaction. Each season brings its own unique creations. These include apple sorbet with red shiso in winter, Sakura cherry ice cream in spring, lemon-ginger-cranberry sorbet in summer and grape sorbet with bai mu dan tea in autumn.
Finally, you’ll use your own memories and experiences to create and write your own ice cream recipe. With the help of an expert ice-cream maker, your recipe will be adjusted and enriched for perfect home preparation. All your questions will be answered, giving you complete mastery of ice cream creation.
Make your own iced mochi
Discover the delicate art of iced mochi, an exquisite Japanese pastry, in a workshop hosted by chef Naomi. The workshop begins with an introduction to the history and composition of mochi, followed by practical preparation. You’ll measure out the exact amount of glutinous rice flour, mixed with water to form a paste. Heat and knead to obtain a smooth, supple texture.
Chef Naomi will show you how to prevent the dough from sticking, and you’ll learn how to form small balls that you flatten to insert a scoop of homemade ice cream. The crucial moment comes when you fold the dough around the glaze, a delicate process requiring speed and precision.
Once formed, your mochis will need to be refrozen briefly to maintain their shape. At the end of the workshop, you’ll have the opportunity to taste the mochi prepared by the artisan and take your creations home with you. Don’t forget to bring a small cooler and ice packs for transport, as well as an elastic band to tie your hair back, to comply with hygiene standards.
These workshops offer a unique opportunity to learn and perfect your ice cream and mochi skills, while exploring inspiring flavors and techniques. Don’t miss your chance to become a true master ice cream maker!
