Vesper gets into the swing of summer with its new “just like home” brunch
Summer is here, and with it a new gourmet experience at Vesper. To celebrate this sunny season, Vesper launches its new “just like home” brunch, orchestrated by talented chef Gregory Cohen. This brunch promises to brighten up the weekends of Augusters and Julyers with two tasty formulas, combining brunch classics with a creative twist.
Two gourmet formulas
Vesper’s two brunch formulas include a sweet buffet and a hot and cold drinks buffet. These formulas revisit brunch staples, enhanced by the chef’s creativity. Here’s a taste of the delights that await you:
Continental Brunch (self-service buffet)
- Bread Bar
- Cereal Bar
- Fruit bar
- Beverages
French Brunch (Continental brunch buffet + sweet and savoury plates)
Savoury platter : Eggs (fried, scrambled, omelette),
Cream cheese toast or Smoked salmon avocado or
Avocado toast or Croque-monsieur truffle ham
Sweet platter: Fluffy pancakes or Lemon Financier or Chocolate Mi-cuit
A summer event not to be missed
Get ready to experience sun and fun every weekend at Vesper. Whether you’re a fan of pastries, crunchy cereals, fresh fruit or tasty dishes like eggs and creative toast, this brunch is designed to satisfy every craving. Come and discover this new summer rendezvous and enjoy a brunch “just like home”, prepared with passion and originality by chef Gregory Cohen.
Brunch served all summer long on Saturdays and Sundays
Continental Brunch – Buffet €32
French Brunch – Buffet and plated service €48
Vesper – 81 avenue Bosquet, Paris 7 / 01 83 64 82 93 / www.vesperparis.com
