Fauchon l’Hôtel Paris celebrates Hanami with a special menu

In early April, as Japan’s cherry trees herald the start of Hanami celebrations, Fauchon L’Hôtel Paris celebrates Hanami with a special menu. The hotel opens its doors to an exceptional collaboration with Fauchon L’Hôtel Kyoto. A unique culinary encounter orchestrated by Chefs Baptiste Limouzin and Keiichiro Hayashi.

OMAKASE: a four-step menu for a unique taste journey

From April 1 to 30, 2024, guests are invited to discover an exceptional menu, called OMAKASE. Literally “I let you choose” in Japanese. This four-handed menu perfectly embodies the meeting between Fauchon L’Hôtel Kyoto and Fauchon L’Hôtel Paris. Where chefs take the reins to surprise and delight guests’ palates.

A harmonious fusion of French and Japanese flavors

Every dish on the OMAKASE menu is an invitation to travel. A subtle blend of French and Japanese influences. From starters to desserts, the chefs present unique creations, combining aesthetics, technique and the know-how of both gastronomic cultures.

Far from being a simple meal, the OMAKASE menu offers a complete sensory experience. Transporting us between the bustling streets of Paris and the peaceful gardens of Kyoto. Each dish becomes a work of art, carefully crafted to awaken the senses and tantalize the taste buds.

For lovers of French and Japanese gastronomy, April 2024 promises to be a period of festivities not to be missed at Fauchon L’Hôtel Paris. Don’t miss the chance to enjoy a unique culinary experience. Where tradition meets innovation in a harmonious marriage of two great culinary cultures.

Find out more about this special menu on hotel-fauchon-paris.fr