Arnaud Faye named executive chef of Le Bristol
A major event is shaking up the world of French haute cuisine. Arnaud Faye is appointed Executive Chef of Le Bristol. And it is with deep emotion that the Bristol Paris family prepares to welcome the MOF as Executive Chef.
Master chef joins Bristol’s ranks
Arnaud Faye, Meilleur Ouvrier de France and fervent defender of quality products, embodies the very essence of French cuisine. Generous, precise and refined. With his experience and talent, he brings with him a modern vision. All the while respecting timeless classics. His love of seasonal produce and his attachment to regional traditions will be at the heart of his cooking at the Bristol Paris.
In his new role, Arnaud Faye will be responsible for the hotel’s two prestigious Michelin-starred restaurants, Épicure and 114 Faubourg. But also Café Antonia, banquets, room service and workshops. With a brigade of 200 passionate people, including 100 dedicated to the kitchen. It is committed to maintaining and elevating the excellence of French gastronomy to its highest level.
A path to Excellence
Arnaud Faye’s career has been marked by success and recognition. From his debut at Antoine Westermann’s Buerehiesel in Strasbourg to his acclaimed stint at Château de la Chèvre d’or in Èze. He has consistently pushed the boundaries of French gastronomy. His experience at the Ritz Paris and the Auberge du Jeu de Paume in Chantilly forged his reputation as an exceptional chef. Able to combine tradition and innovation with panache.
A new stage at the Bristol Paris
From May 20, 2024, Arnaud Faye will begin a new chapter in his career at the Bristol Paris. In this temple to French art de vivre. This gives the chef the opportunity to give free rein to his creativity. And to leave his mark on the establishment’s culinary history. Its cuisine, inspired by the riches of Auvergne nature and the diversity of French terroirs, promises an unforgettable sensory experience.
Luca Allegri, President and CEO of Le Bristol Paris, expresses his satisfaction at Arnaud Faye’s arrival at the hotel. It underlines the perfect match between the chef’s values and those of the hotel. A promising and fruitful collaboration. Together, they are committed to writing a new chapter in the history of Le Bristol, soon to celebrate its centenary.
With Arnaud Faye appointed Executive Chef of Le Bristol Paris, lovers of haute cuisine can look forward to an exceptional taste experience. Where tradition and innovation combine to offer unforgettable moments for every guest.
par Julie Yapo
