Drouant reinvents Parisian weekends with conviviality and gourmet delights
The legendary Drouant restaurant, nestled in the heart of Paris’s 2nd arrondissement on the magnificent Place Gaillon, is now celebrating weekends with a new gastronomic experience. Weekend lunches “. Drouant invites everyone to share a unique moment around its table, in a blend of conviviality and gourmet delights. Saturday or Sunday, until 4pm.
A festival of knowledge and generosity
The Déjeuners du Week-End menu unveils an array of dishes , each more delicious than the last. From simmered dishes to fresh fish and succulent meats to share. Every bite is a hymn to taste satisfaction. Fans of rotisserie cuisine will be delighted with whole pieces such as chicken or rack of lamb, cooked in a smoker for incomparable tenderness. And to revive memories of Sunday family lunches, roasted meats and whole fish are expertly carved at the pedestal table in front of guests. Adding a touch of showmanship to the culinary experience.
But the festivities don’t stop there. To the sound of the knife slicing ham in the dining room and the parade of dishes of French fries at discretion, guests enjoy a cart of cheeses carefully selected by Chez Virginie a cheese-maker and ripener in Montmartre. And to end this feast on a high note, there’s nothing like chocolate mousse served by the spoonful. The ultimate symbol of sweet pleasure.
For those who prefer a more traditional brunch, the Brunch formula combines all the classics. From drinks and pastries to eggs prepared to everyone’s taste. The scrambled eggs, cooked on a pedestal table for incomparable creaminess, are the highlight of the show. Offering a taste experience that’s both decadent and delicious. And to extend the pleasure, guests can complete their brunch with starters, main courses and desserts from the Les Déjeuners du Week-End menu. Giving free rein to their gourmet desires.
The little writers’ brunch
And for families, Sunday takes on a special dimension with the Little Writers’ Brunch. Offering children the opportunity to take part in Macha’s Workshops. Drawing, collage, painting… These fun workshops, held in the restaurant’s lounges, are a real introduction to art and literature. Allowing parents to enjoy their meal in peace, while children have fun and discover new passions.
In short, Drouant’s Déjeuners du Week-End is much more than just a meal, it’s an experience in its own right. A perfect combination of gustatory pleasure and precious family time. Whether for a decadent brunch or a convivial lunch. Drouant is the place to be if you want to celebrate Parisian weekends in style and indulgence.
Drouant, 16 – 18 Place Gaillon, 75002 Paris
