La Datcha: a country escape in the heart of Paris

La Datcha is a culinary haven in the heart of Paris’s 11th arrondissement. In this country house, chef Maksym Zorin and his team invite you to savor modern, gourmet French cuisine. With a focus on the seasons and fresh produce.

A culinary adventure by Maksym Zorin

Created by talented chef Maksym Zorin, La Datcha is much more than just a restaurant. It’s the fruit of a passion for great French cuisine. Forged in prestigious establishments such as Le Meurice, Ore at the Château de Versailles, Allard, and Ducasse sur Seine. At just 29, the chef-owner opens his first restaurant, promising an exceptional gastronomic experience.

A timeless journey in the heart of Paris

La Datcha offers a moment of relaxation with family or friends in a warm atmosphere. Evoking the welcome of loved ones in a country home. Nestled in a 230m2 space spread over two levels, the restaurant reveals a restful country atmosphere. A true country escape in the heart of the city.

A generous, creative menu

La Datcha’s menu offers a modern reinterpretation of traditional French cuisine. Using seasonal French produce, Maksym Zorin’s cuisine skilfully blends local flavours with a personal Ukrainian touch. Dishes such as bortch-style pork pressé or cabbage and green as starters reflect this unique fusion.

Chef Maksym Zorin reveals his love for hearty sauces, full-bodied meat juices, coating seafood juices, and creamy, comforting vegetable juices. Each dish reflects a form of generosity that characterizes the cuisine as a whole.

In conclusion, La Datcha is an address that is revolutionizing the gastronomic landscape of Paris’s 11th arrondissement. Offering a gourmet getaway worthy of a country house.

La Datcha, 62 Rue Jean-Pierre Timbaud, 75011 Paris