10 must-try Parisian pastries!
Parisian patisseries are undeniably a gourmet’s paradise! What to choose between the Mont-Blanc, the Paris Brest, the éclair and the Saint Honoré. Discover our top 10 of your favorite sweets. Mouth-watering sweet delights!
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Christophe Michalak’s caramel religieuse
Pastry lovers, we love the gourmet Kosmiks from theformer Chef du Plaza Athénée. But it’s Miss K, his delicious caramel fleur de sel religieuse, that has made his patisserie famous. It’s a treat, you just can’t get enough of it!
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Pierre Hermé’s Sweet Pleasure
Ispahan, Infiniment vanille, 2000 Feuilles, not to mention the exquisitely flavoured macaroons… At Pierre Hermé, the array of pastries on offer is breathtaking. Cocoa lovers must try the Plaisir Sucré, where chocolate is enhanced by a variation of textures and sensations that combine to perfection… Regressive!
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L’éclair by Christophe Adam at L’Éclair de Génie
Generally made with chocolate or coffee, the éclair is definitelyone of France’s favorite desserts. At L’Éclair de Génie, Christophe Adam makes it available in a wide range of flavors, even the most original! Mango-passion, blueberry, strawberry-pistachio, lemon-yuzu-coconut marshmallow… We recommend the raspberry-litchi, to die for. To be enjoyed at Galeries Lafayette Gourmet!
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Ladurée’s Saint Honoré
While the historic brand is internationally renowned for its macaroons in sublime couture boxes, it also offers a good selection of pastries. Our favorite? The Saint Honoré, in both its classic vanilla version and its pink raspberry version!
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Stohrer lemon tart
At Stohrer Paris’s oldest patisserie, chef Jeffrey Cagnes honors the very best of French pastry. Its best-selling sweet is none other than the lemon tart, and its meringue is as light and airy as a cloud… The ultimate Parisian pastry!
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Angelina’s Mont-Blanc
In 1903, when Antoine Rumpelmayer founded his tea room, he put Mont-Blanc on the menu, a pastry combining meringue, chantilly and chestnut cream vermicelli. This refined dessert became theemblem of the Angelina house, and more than a century later, this myth continues to attract gourmets from all over the world!
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Cédric Grolet’s lemon
With each of his photos, he collects more likes on Instagram than many VIP’s! Cédric Grolet ‘s famous trompe l’oeil lemon has become a pastry staple, and gourmets love its hint of acidity.
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Kevin Lacote’s vanilla-caramel millefeuille
At Kevin Lacote‘s, our favorite is the vanilla-caramel mille-feuille. Assembled à la minute, it’s simply delicious and leaves you wanting more every time. Parisian women love them!
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Cyril Lignac’s Équinoxe
Cyril Lignac & Benoît Couvrand‘s first signature patisserie, L’Équinoxe has carved out a special place in our hearts. With its instantly recognizable design, it features a light Bourbon vanilla cream and a caramel heart on a crispy Speculoos cookie… Those who have never tried it are really missing out.
